transmigrating and raising children i ll make earth s delicacies go viral

Sharing Five Senses

[It’s time. I’m online!]

[It’s only been a day! I thought you wouldn’t stream until a few days later.]

[I’ll call my friends to go online immediately.]

As soon as Liao Ning went online, many people flooded into the live-stream room.

Because the food culture had been lost in ancient times and was now rediscovered, studying every dish took quite some effort.

Food live streamers usually only broadcasted once a week, let alone ancient food live streamers. They might live-stream fewer than once a month.

After meeting Liao Ning, they realized that not only did Liao Ning do livestreams often, but she also brought them much simple and delicious food. Who wouldn’t love that?

“I livestream diligently? I’m just afraid that you guys will turn to other food streamers,” Liao Ning teased.

[I’m devoted to you.]

[Me too.]

[So are we.]

Liao Ning smiled as she set up a grill with branches in the snow and propped the fish on it.

Liao Nai added firewood to the fire.

A few observant people already saw a few rows of fish hanging not far away.

[Sister, did you have a good harvest today?]

“That’s right. It’s all thanks to my cub. Otherwise, I wouldn’t have been able to pull so many fish up all alone,” Liao Ning said.

Liao Nai pricked up his ears smugly.

[The wolf cub is so cute.]

[How can he be so cocky at such a young age? Host, I don’t doubt your words at all. The little brat is so impressive. He has a lot of potential.]

[I agree. You have to nurture him well.]

“My son is the best,” Liao Ning said proudly.

Someone immediately commented, “The cub is everyone’s.”

Liao Ning was amused as Liao Nai threw himself into her arms and said, “I belong to my aunt.”

[I’m envious of their kinship.]

[+1]

[Does anyone remember that this is a food livestream?]

[Isn’t it a waste to catch so many fish?]

[That’s right. There is a surplus of fish produced in the interstellar market every year. Even cats don’t eat them.]

“This is a food broadcast, so I’ll teach everyone how to cook fish tonight,” Liao Ning said as she hugged the wolf cub happily.

She said as she turned the camera to the grilled fish on the shelf, “The first step is how to grill the fish.”

Seeing that his aunt was about to work, Liao Nai immediately helped hand over the tools.

In the livestream, Liao Ning skillfully cut open the stomach of the fish and removed the internal organs as she introduced which internal organs were edible and which weren’t.

After the dismemberment was done, Liao Ning skewered the fish with a peeled branch and placed it in the oven. After the roasting, the meat was snow-white while its skin was slightly yellowed.

During this period, Liao Ning taught everyone how to prepare the ingredients.

[Your tutorial is so detailed. Aren’t you afraid that others will steal it?]

After Liao Ning read the comments, she said, “I don’t intend to hide it. Moreover, it’s a pleasure to let more people realize the value of delicious food.” As she spoke, she brushed the seasoning ingredients onto the grilled fish. “People who have a sweet tooth can also brush a layer of honey or add cumin.”

“It’s done now.” After Liao Ning added some cumin, she took a bite.

She tasted the mixture of sweetness and saltiness first, then the slightly spicy aftertaste.

The three flavors blended together without any incongruity.

Through sensory resonance, the perfect blend of flavors stunned the people watching the live broadcast with their artificial intelligence.

The comment section froze for a moment before suddenly exploding with comments.

[Oh my god, it’s delicious!]

[Other than saying it’s delicious, I don’t know how else to describe it.]

[She’s so scheming. She actually activated the sensory resonance system!]

[What do you mean by scheming? Please explain clearly.]

[She just knows the ins and outs of live broadcasts.]

Liao Ning found the comments a little baffling.

Liao Nai explained, “Aunt, I turned on the five senses sharing system.”

[Thank you, brat, for finally letting me taste this delicacy!]

[Kiddo, Mommy loves you!]

[I’ll definitely cook this dish during my family’s next outing.]

[You can roast fish in the wild?]

[Isn’t the host in the suburbs?]

[I feel like I’m on an outing with my sister.]

[I’m just a passerby, but I think this scene has a very vintage vibe.]

…

The number of people in the live-stream reached an all-time high again, increasing by nearly 200,000.

“Nai Nai.” After Liao Ning glanced at Liao Nai, she hugged the wolf cub and said, “You’re really my lucky star.”

Liao Nai no longer resisted his aunt’s hug as much as before, but he blushed slightly as he ate the fish in small bites.

[Sister, there are so many fish. Are you going to roast them all?]

[I can imagine how fishy your refrigerator will smell in the future.]

“How can that be? We already dried the fish,” Liao Ning said.

[What’s dried fish?]

“That’s dried fish.” Liao Ning turned the camera to the fish drying in six neat rows.

The audience watching the live-stream was dumbfounded.

[Won’t fish stink after being left out for so long?]

Sharing Five Senses

[It’s time. I’m online!]

[It’s only been a day! I thought you wouldn’t stream until a few days later.]

[I’ll call my friends to go online immediately.]

As soon as Liao Ning went online, many people flooded into the live-stream room.

Because the food culture had been lost in ancient times and was now rediscovered, studying every dish took quite some effort.

Food live streamers usually only broadcasted once a week, let alone ancient food live streamers. They might live-stream fewer than once a month.

After meeting Liao Ning, they realized that not only did Liao Ning do livestreams often, but she also brought them much simple and delicious food. Who wouldn’t love that?

“I livestream diligently? I’m just afraid that you guys will turn to other food streamers,” Liao Ning teased.

[I’m devoted to you.]

[Me too.]

[So are we.]

Liao Ning smiled as she set up a grill with branches in the snow and propped the fish on it.

Liao Nai added firewood to the fire.

A few observant people already saw a few rows of fish hanging not far away.

[Sister, did you have a good harvest today?]

“That’s right. It’s all thanks to my cub. Otherwise, I wouldn’t have been able to pull so many fish up all alone,” Liao Ning said.

Liao Nai pricked up his ears smugly.

[The wolf cub is so cute.]

[How can he be so cocky at such a young age? Host, I don’t doubt your words at all. The little brat is so impressive. He has a lot of potential.]

[I agree. You have to nurture him well.]

“My son is the best,” Liao Ning said proudly.

Someone immediately commented, “The cub is everyone’s.”

Liao Ning was amused as Liao Nai threw himself into her arms and said, “I belong to my aunt.”

[I’m envious of their kinship.]

[+1]

[Does anyone remember that this is a food livestream?]

[Isn’t it a waste to catch so many fish?]

[That’s right. There is a surplus of fish produced in the interstellar market every year. Even cats don’t eat them.]

“This is a food broadcast, so I’ll teach everyone how to cook fish tonight,” Liao Ning said as she hugged the wolf cub happily.

She said as she turned the camera to the grilled fish on the shelf, “The first step is how to grill the fish.”

Seeing that his aunt was about to work, Liao Nai immediately helped hand over the tools.

In the livestream, Liao Ning skillfully cut open the stomach of the fish and removed the internal organs as she introduced which internal organs were edible and which weren’t.

After the dismemberment was done, Liao Ning skewered the fish with a peeled branch and placed it in the oven. After the roasting, the meat was snow-white while its skin was slightly yellowed.

During this period, Liao Ning taught everyone how to prepare the ingredients.

[Your tutorial is so detailed. Aren’t you afraid that others will steal it?]

After Liao Ning read the comments, she said, “I don’t intend to hide it. Moreover, it’s a pleasure to let more people realize the value of delicious food.” As she spoke, she brushed the seasoning ingredients onto the grilled fish. “People who have a sweet tooth can also brush a layer of honey or add cumin.”

“It’s done now.” After Liao Ning added some cumin, she took a bite.

She tasted the mixture of sweetness and saltiness first, then the slightly spicy aftertaste.

The three flavors blended together without any incongruity.

Through sensory resonance, the perfect blend of flavors stunned the people watching the live broadcast with their artificial intelligence.

The comment section froze for a moment before suddenly exploding with comments.

[Oh my god, it’s delicious!]

[Other than saying it’s delicious, I don’t know how else to describe it.]

[She’s so scheming. She actually activated the sensory resonance system!]

[What do you mean by scheming? Please explain clearly.]

[She just knows the ins and outs of live broadcasts.]

Liao Ning found the comments a little baffling.

Liao Nai explained, “Aunt, I turned on the five senses sharing system.”

[Thank you, brat, for finally letting me taste this delicacy!]

[Kiddo, Mommy loves you!]

[I’ll definitely cook this dish during my family’s next outing.]

[You can roast fish in the wild?]

[Isn’t the host in the suburbs?]

[I feel like I’m on an outing with my sister.]

[I’m just a passerby, but I think this scene has a very vintage vibe.]

…

The number of people in the live-stream reached an all-time high again, increasing by nearly 200,000.

“Nai Nai.” After Liao Ning glanced at Liao Nai, she hugged the wolf cub and said, “You’re really my lucky star.”

Liao Nai no longer resisted his aunt’s hug as much as before, but he blushed slightly as he ate the fish in small bites.

[Sister, there are so many fish. Are you going to roast them all?]

[I can imagine how fishy your refrigerator will smell in the future.]

“How can that be? We already dried the fish,” Liao Ning said.

[What’s dried fish?]

“That’s dried fish.” Liao Ning turned the camera to the fish drying in six neat rows.

The audience watching the live-stream was dumbfounded.

[Won’t fish stink after being left out for so long?]